Everyone needs a go-to guac recipe. Here’s yours!

Sneak more beans into your day with these simple and easy-to-make crackers!

Crispy on the outside, soft on the inside and full of flavor!

Two ingredients come together for a crunchy and sweet plant-based snack.

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

Great for getting more veggies from the refrigerator to your mouth!

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!

Just 4 simple ingredients and made in 5-10 days!

Perfect for dunking fruit, drizzling over pancakes or spreading on toast. Just 5 simple ingredients + 5 simple steps!

Rich, creamy and homemade in minutes!

A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor.

A tasty way to get your daily dose of the powerful spice, turmeric.

A crunchy way to enjoy your beans. Great for on-the-go snacking!

Warm, creamy and great for dipping crackers, raw veggies or tortilla chips!

An easy replacement for highly processed store-bought crackers.

Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!

Whole-grain muffins filled with fiber-rich raspberries!

Continue to bake favorite dishes while eating plant based.

A sweet and spicy grilled carrot recipe for your next BBQ. Add some beta-carotene to your get together!

Dip and spread this nutrient-dense hummus to your heart’s desire!

A beet dip for non-beet lovers.

A guilty pleasure without the guilt!