A flavorful baked pasta dish loaded with veggies and a creamy sauce!

Toss this big flavorful salad together in less than 10 minutes!

Have a safe, delicious, and nutrient-packed 4th!

Cook once, eat 5 times!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

A 1-pot meal that requires nothing more than throwing everything together and setting a timer!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.

Lentils + veggies + BBQ sauce = flavorful & satisfying!

A creamy pasta made in one pot and ready in just 20 minutes!

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!

A Mexican favorite filled with brown rice, black beans, veggies and cheese-less queso.

Proving that pumpkin isn’t just for desserts!

A finger-food, salad topper or pita filler!

Yes – the patties are purple. No – they don’t taste like beets.

A filling, flavorful and healthy 2-step soup you can make over the stove, in a crockpot or in an instant pot.

Coleslaw… now a delicious recipe that works for your health, not against it!

Our oh-so-popular savory Thai Peanut Sauce over fresh crunchy veggies.

Carrots roasted to perfection with a sweet balsamic glaze.

Fries out of cornmeal? Who knew!

6 bang-up salad recipes that we will undoubtedly be enjoying this summer!