A plant-based, veggie-filled breakfast hash. YUM!

You won’t believe how many healthy ingredients we were able to pack into this morning favorite!

Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A flavorful twist to a breakfast favorite!

Perfect for omelets, breakfast burritos, egg sandwiches, and more!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

Dessert for breakfast! Sign me up.

Scrambled “eggs”- hold the cholesterol.

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!

Simple yeast rolls with a yummy sweet potato & cinnamon filling.

A delicious and satisfying start to your day.

A quick and easy jam recipe that works well with any berries!

Continue to bake favorite dishes while eating plant based.

Eight of the most healthy and refreshing smoothie recipes to enjoy this summer.

Fluffy, 5-ingredient, whole-grain blueberry pancakes. Top with Indiana Pure Maple Syrup for pure pancake perfection.

Hearty, simple, sweet and delicious!

Soft on the inside, crispy on the outside!

For best results – top with peanut butter, fruit slices and more chocolate!

You’ll forget there’s a veggie hiding in these fluffy and flavorful hotcakes!

Fruit, citrus and mint come together for a refreshing twist on your traditional fruit salad!

A baked sweet potato topped with berries, granola and Indiana Pure Maple syrup.