Foods Alive
Our #1 rec for bulk health foods!
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
A not-so-secret-ingredient puts these brownies over the top!
Have a safe, delicious, and nutrient-packed 4th!
You won’t believe how many healthy ingredients we were able to pack into this morning favorite!
The perfect ensemble for a delicious, whole food, plant-based Easter meal.
20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.
To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!
Perfect fudgy banana goodness with only health-promoting ingredients.
Perfect for dunking fruit, drizzling over pancakes or spreading on toast. Just 5 simple ingredients + 5 simple steps!
A quick, simple, delicious, 5-ingredient, no-bake treat.
Sweetened with whole-food, plant-based California Figs.
Rich. Chocolate. Raspberry, Fudge. Does this cake really need any further description?
These irresistible dessert truffles have only chocolate, peanut butter, dates for sweetening and a sprinkle of kosher salt. That’s it!
Chocolate coconut goodness – and no baking required!
This years tried and true holiday treats that we’ll be enjoying throughout the holidays and you should too!
A colorful holiday chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries.
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!