A citrus-y twist on quick bread.

Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

Just in time for the holidays!

A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.

A crispy thin crust topped with creamy raspberry goodness!

You won’t believe how many healthy ingredients we were able to pack into this morning favorite!

Cook once, eat 5 times!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!

A flavorful twist to a breakfast favorite!

We rounded up our most popular recipes from 2020!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

Dessert for breakfast! Sign me up.

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!

A creamy pasta made in one pot and ready in just 20 minutes!

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!

Simple yeast rolls with a yummy sweet potato & cinnamon filling.

A simple homemade quinoa flatbread crust with just 5 ingredients. The perfect vehicle for your favorite toppings.

A Mexican favorite filled with brown rice, black beans, veggies and cheese-less queso.

Offering a new way to enjoy the many health benefits cranberries have to offer!