Whole Grain Granola Bar Cookies
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Just in time for the holidays!
A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.
A crispy thin crust topped with creamy raspberry goodness!
You won’t believe how many healthy ingredients we were able to pack into this morning favorite!
Cook once, eat 5 times!
The perfect ensemble for a delicious, whole food, plant-based Easter meal.
20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
A flavorful twist to a breakfast favorite!
We rounded up our most popular recipes from 2020!
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!
Dessert for breakfast! Sign me up.
Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!
A creamy pasta made in one pot and ready in just 20 minutes!
Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!
Simple yeast rolls with a yummy sweet potato & cinnamon filling.
A simple homemade quinoa flatbread crust with just 5 ingredients. The perfect vehicle for your favorite toppings.
A Mexican favorite filled with brown rice, black beans, veggies and cheese-less queso.
Offering a new way to enjoy the many health benefits cranberries have to offer!
A tasty way to get your daily dose of the powerful spice, turmeric.