Sweet Orange Quick Bread
A citrus-y twist on quick bread.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Just in time for the holidays!
A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.
A crispy thin crust topped with creamy raspberry goodness!
You won’t believe how many healthy ingredients we were able to pack into this morning favorite!
Cook once, eat 5 times!
The perfect ensemble for a delicious, whole food, plant-based Easter meal.
20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
A flavorful twist to a breakfast favorite!
We rounded up our most popular recipes from 2020!
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!
Dessert for breakfast! Sign me up.
Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!
A creamy pasta made in one pot and ready in just 20 minutes!
Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!
Simple yeast rolls with a yummy sweet potato & cinnamon filling.
A simple homemade quinoa flatbread crust with just 5 ingredients. The perfect vehicle for your favorite toppings.
A Mexican favorite filled with brown rice, black beans, veggies and cheese-less queso.
Offering a new way to enjoy the many health benefits cranberries have to offer!