Just in time for the holidays!

A not-so-secret-ingredient puts these brownies over the top!

Creamy, garlicky & perfect for a crowd!

Everyone needs a go-to guac recipe. Here’s yours!

A crispy thin crust topped with creamy raspberry goodness!

Have a safe, delicious, and nutrient-packed 4th!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

Sneak more beans into your day with these simple and easy-to-make crackers!

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

Perfect for omelets, breakfast burritos, egg sandwiches, and more!

Two ingredients come together for a crunchy and sweet plant-based snack.

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

We rounded up our most popular recipes from 2020!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

Dessert for breakfast! Sign me up.

A plant-based twist on the classic no-bake cookie.

Perfect fudgy banana goodness with only health-promoting ingredients.

Simple yeast rolls with a yummy sweet potato & cinnamon filling.

This thick and tasty pizza sauce is easy, flavorful, and can be whipped up in just 5 minutes!

A simple homemade quinoa flatbread crust with just 5 ingredients. The perfect vehicle for your favorite toppings.

Perfect for dunking fruit, drizzling over pancakes or spreading on toast. Just 5 simple ingredients + 5 simple steps!