Foods Alive
Our #1 rec for bulk health foods!
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.
Continue to bake favorite dishes while eating plant based.
A colorful holiday chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries.
Some of the healthiest foods on the planet come together to create this beautiful and bold salad.
We literally mean everything: fruits, veggies, whole grains, nuts and seeds!
This salad is a hearty mix of the healthiest foods around, which is where it’s “Powerhouse” title came from. It’s literally packed full of health-promoting ingredients!
A baked sweet potato topped with berries, granola and Indiana Pure Maple syrup.
Sometimes normal mixed nuts can get a little mundane and boring. When that happens, spice them up with this recipe and still feel good about your snack!
Granola sweetened with dates and spices and toasted into a delicious crunchy topping.
This whole grain granola will leave you satisfied and full of nutrients!
Plant-Based Pumpkin Bread that you can feel good about making for friends & family
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!