Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

Just in time for the holidays!

A not-so-secret-ingredient puts these brownies over the top!

A crispy thin crust topped with creamy raspberry goodness!

Have a safe, delicious, and nutrient-packed 4th!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!

We rounded up our most popular recipes from 2020!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!

Lentils + veggies + BBQ sauce = flavorful & satisfying!

A plant-based twist on the classic no-bake cookie.

Perfect fudgy banana goodness with only health-promoting ingredients.

Whip this crowd-pleaser up in less than 20 minutes!

The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!

If you’re a fan of chocolate coconut Samoa Girl Scout cookies, these are a MUST try!

A quick, simple, delicious, 5-ingredient, no-bake treat!

Offering a new way to enjoy the many health benefits cranberries have to offer!

A tasty way to get your daily dose of the powerful spice, turmeric.

This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.