Whole Grain Granola Bar Cookies
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Just in time for the holidays!
A not-so-secret-ingredient puts these brownies over the top!
A crispy thin crust topped with creamy raspberry goodness!
Have a safe, delicious, and nutrient-packed 4th!
The perfect ensemble for a delicious, whole food, plant-based Easter meal.
20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
We rounded up our most popular recipes from 2020!
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!
Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!
Lentils + veggies + BBQ sauce = flavorful & satisfying!
A plant-based twist on the classic no-bake cookie.
Perfect fudgy banana goodness with only health-promoting ingredients.
Whip this crowd-pleaser up in less than 20 minutes!
The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!
If you’re a fan of chocolate coconut Samoa Girl Scout cookies, these are a MUST try!
A quick, simple, delicious, 5-ingredient, no-bake treat!
Offering a new way to enjoy the many health benefits cranberries have to offer!
A tasty way to get your daily dose of the powerful spice, turmeric.
This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.