Sweet Orange Quick Bread
A citrus-y twist on quick bread.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.
A not-so-secret-ingredient puts these brownies over the top!
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
Dessert for breakfast! Sign me up.
Perfect fudgy banana goodness with only health-promoting ingredients.
The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!
If you’re a fan of chocolate coconut Samoa Girl Scout cookies, these are a MUST try!
A quick, simple, delicious, 5-ingredient, no-bake treat.
Offering a new way to enjoy the many health benefits cranberries have to offer!
A tasty way to get your daily dose of the powerful spice, turmeric.
This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.
Sweetened with whole-food, plant-based California Figs.
Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!
A tasty treat for a fall get-together – or any other time you’re craving pumpkin.
Continue to bake favorite dishes while eating plant based.
Make it your own by piling on your favorite toppings.
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!