Whole Grain Granola Bar Cookies
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Just in time for the holidays!
A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.
A not-so-secret-ingredient puts these brownies over the top!
A crispy thin crust topped with creamy raspberry goodness!
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
Dessert for breakfast! Sign me up.
A plant-based twist on the classic no-bake cookie.
Perfect fudgy banana goodness with only health-promoting ingredients.
The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!
If you’re a fan of chocolate coconut Samoa Girl Scout cookies, these are a MUST try!
A quick, simple, delicious, 5-ingredient, no-bake treat!
Offering a new way to enjoy the many health benefits cranberries have to offer!
A tasty way to get your daily dose of the powerful spice, turmeric.
This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.
Sweetened with whole-food, plant-based California Figs.
Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!
A tasty treat for a fall get-together – or any other time you’re craving pumpkin.
Continue to bake favorite dishes while eating plant based.
Chocolate + Mint + Chickpeas = YUM! (who knew?!)
Make it your own by piling on your favorite toppings.
HINT: the secret ingredient offers nutrients AND color