Sweet Orange Quick Bread
A citrus-y twist on quick bread.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Just in time for the holidays!
A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.
A not-so-secret-ingredient puts these brownies over the top!
A crispy thin crust topped with creamy raspberry goodness!
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
Dessert for breakfast! Sign me up.
A plant-based twist on the classic no-bake cookie.
Perfect fudgy banana goodness with only health-promoting ingredients.
The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!
If you’re a fan of chocolate coconut Samoa Girl Scout cookies, these are a MUST try!
A quick, simple, delicious, 5-ingredient, no-bake treat.
Offering a new way to enjoy the many health benefits cranberries have to offer!
A tasty way to get your daily dose of the powerful spice, turmeric.
This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.
Sweetened with whole-food, plant-based California Figs.
Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!
A tasty treat for a fall get-together – or any other time you’re craving pumpkin.
Continue to bake favorite dishes while eating plant based.
Chocolate + Mint + Chickpeas = YUM! (who knew?!)
Make it your own by piling on your favorite toppings.