A plant-based, veggie-filled breakfast hash. YUM!

You won’t believe how many healthy ingredients we were able to pack into this morning favorite!

Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

A flavorful twist to a breakfast favorite!

Perfect for omelets, breakfast burritos, egg sandwiches, and more!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

A light start to your day or a tasty afternoon treat!

Dessert for breakfast! Sign me up.

Scrambled “eggs”- hold the cholesterol.

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!

Simple yeast rolls with a yummy sweet potato & cinnamon filling.

Whole-grain muffins filled with fiber-rich raspberries!

A delicious and satisfying start to your day.

Continue to bake favorite dishes while eating plant based.

Make it your own by piling on your favorite toppings.

Fluffy, 5-ingredient, whole-grain blueberry pancakes. Top with Indiana Pure Maple Syrup for pure pancake perfection.

Hearty, simple, sweet and delicious!

Soft on the inside, crispy on the outside!

Sweet lemony flavor with a hint of matcha.

Out of 18 total food servings on Dr. Greger’s Daily Dozen checklist, this shake alone knocks out 7!

Toss everything in and blend!

For best results – top with peanut butter, fruit slices and more chocolate!