Whole Grain Granola Bar Cookies
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
A not-so-secret-ingredient puts these brownies over the top!
Everyone needs a go-to guac recipe. Here’s yours!
Sneak more beans into your day with these simple and easy-to-make crackers!
20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.
Two ingredients come together for a crunchy and sweet plant-based snack.
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
A light start to your day or a tasty afternoon treat!
Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!
Dessert for breakfast! Sign me up.
Great for getting more veggies from the refrigerator to your mouth!
Perfect fudgy banana goodness with only health-promoting ingredients.
Great for snacking, adding to baked goods or even tossing in a salad.
Just 4 simple ingredients and made in 5-10 days!
Rich, creamy and homemade in minutes!
A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor.
A tasty way to get your daily dose of the powerful spice, turmeric.
A crunchy way to enjoy your beans. Great for on-the-go snacking!
Warm, creamy and great for dipping crackers, raw veggies or tortilla chips!
An easy replacement for highly processed store-bought crackers.
Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!
Dip and spread this nutrient-dense hummus to your heart’s desire!