Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

A not-so-secret-ingredient puts these brownies over the top!

Everyone needs a go-to guac recipe. Here’s yours!

Sneak more beans into your day with these simple and easy-to-make crackers!

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

Two ingredients come together for a crunchy and sweet plant-based snack.

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

A light start to your day or a tasty afternoon treat!

Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!

Dessert for breakfast! Sign me up.

Great for getting more veggies from the refrigerator to your mouth!

Perfect fudgy banana goodness with only health-promoting ingredients.

Great for snacking, adding to baked goods or even tossing in a salad.

Just 4 simple ingredients and made in 5-10 days!

Rich, creamy and homemade in minutes!

A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor.

A tasty way to get your daily dose of the powerful spice, turmeric.

A crunchy way to enjoy your beans. Great for on-the-go snacking!

Warm, creamy and great for dipping crackers, raw veggies or tortilla chips!

An easy replacement for highly processed store-bought crackers.

Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!

Dip and spread this nutrient-dense hummus to your heart’s desire!