A flavorful baked pasta dish loaded with veggies and a creamy sauce!

Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

Toss this big flavorful salad together in less than 10 minutes!

Chop veggies, toss in a pot, relax, enjoy!

Just in time for the holidays!

The Superbowl for foodies

A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.

A not-so-secret-ingredient puts these brownies over the top!

Creamy, garlicky & perfect for a crowd!

A crispy thin crust topped with creamy raspberry goodness!

Have a safe, delicious, and nutrient-packed 4th!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!

Crispy on the outside, soft on the inside and full of flavor!

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

A plant-based twist on the classic no-bake cookie.

Perfect fudgy banana goodness with only health-promoting ingredients.

Honor those who served while enjoying some of our favorite whole-food, plant-based recipes.

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!

Simple yeast rolls with a yummy sweet potato & cinnamon filling.