A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

We rounded up our most popular recipes from 2020!

A filling and tasty chili – make it on Sunday and you’ve got lunch for the whole week.

Put this plant-based tempeh taco meat in tacos, burritos, in taco salad, quesadillas, nachos… really any Mexican-style dish!

Recommended for those who may be inexperienced and uncoordinated in the kitchen, yet want a healthy and tasty dish.