We rounded up our most popular recipes from 2020!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

A plant-based twist on the classic no-bake cookie.

Perfect fudgy banana goodness with only health-promoting ingredients.

Whip this crowd-pleaser up in less than 20 minutes!

The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!

Our oh-so-popular savory Thai Peanut Sauce over fresh crunchy veggies.

Out of 18 total food servings on Dr. Greger’s Daily Dozen checklist, this shake alone knocks out 7!

These irresistible dessert truffles have only chocolate, peanut butter, dates for sweetening and a sprinkle of kosher salt. That’s it!

A SWEET way to eat your veggies!

A healthier twist on your typical rice krispie treat – simple and kid-friendly!

Taking your peanut butter to the nutritional next level!

Creamy nice cream with sweet & chewy cookie dough!

This Asian-style broccoli salad with peanut sauce has a rich, bold flavor with a creamy texture.

These Easter treats have that to die for Chocolate/Peanut Butter combo with zero refined sugar or dairy. They’re sweetened with dates and dangerously delish!

That familiar Peanut Butter & Jelly flavor, but as a sweet dessert!

This popular dessert is packed full of fiber from the chickpeas, dates, and natural peanut butter. Try this recipe and forgo the spike in blood sugar that follows the indulgence of most holiday treats!

The new and improved smoothie!

What does it look like to eat $2.75 worth of whole, plant based food?

How to pick the right nut butter!

Chocolate + Peanut Butter
The perfect combo!

A whole food, plant-based peanut butter quick bread loaded with fiber and plant protein. The perfect breakfast, snack or dessert!