A citrus-y twist on quick bread.

Our #1 rec for bulk health foods!

Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

Just in time for the holidays!

A not-so-secret-ingredient puts these brownies over the top!

A crispy thin crust topped with creamy raspberry goodness!

You won’t believe how many healthy ingredients we were able to pack into this morning favorite!

Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

A flavorful twist to a breakfast favorite!

We rounded up our most popular recipes from 2020!

A light start to your day or a tasty afternoon treat!

Lentils + veggies + BBQ sauce = flavorful & satisfying!

An easy replacement for highly processed store-bought crackers.

Whole-grain muffins filled with fiber-rich raspberries!

Continue to bake favorite dishes while eating plant based.

Yes – the patties are purple. No – they don’t taste like beets.

A tablespoon a day..

Soft on the inside, crispy on the outside!

Sweet lemony flavor with a hint of matcha.

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

Out of 18 total food servings on Dr. Greger’s Daily Dozen checklist, this shake alone knocks out 7!

My new not-so-guilty pleasure. If you’re a hot sauce lover then these are for you, my friend.