A flavorful baked pasta dish loaded with veggies and a creamy sauce!

Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.

Toss this big flavorful salad together in less than 10 minutes!

Chop veggies, toss in a pot, relax, enjoy!

Just in time for the holidays!

The Superbowl for foodies

A no-fail pie crust that’s easy to make and pairs perfectly with your favorite filling.

A not-so-secret-ingredient puts these brownies over the top!

Creamy, garlicky & perfect for a crowd!

Everyone needs a go-to guac recipe. Here’s yours!

A crispy thin crust topped with creamy raspberry goodness!

Have a safe, delicious, and nutrient-packed 4th!

You won’t believe how many healthy ingredients we were able to pack into this morning favorite!

Cook once, eat 5 times!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

Sneak more beans into your day with these simple and easy-to-make crackers!

Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!

A flavorful twist to a breakfast favorite!

Crispy on the outside, soft on the inside and full of flavor!

Perfect for omelets, breakfast burritos, egg sandwiches, and more!