Cinnamon Apple Crisps

Needing something crunchy? Or maybe something sweet? Apple Crisps to the rescue!


Cinnamon Apple Crisps


This simple recipe involves slicing apples into thin (approx. 1/8 inch) slices, sprinkling with cinnamon and baking at a low temperature. Though your apples slices don’t have to be perfect, the slicing step will be MUCH easier with a quality and sharp chef’s knife. My chef’s knife (*affiliate link) is used for at least 90% of the chopping in my kitchen.


Be sure to leave the peel on – it’s where most of the antioxidants are found. This makes sense as its the fruit’s first line of defense against the outside world. The skin is also full of fiber. The body needs a steady stream of fiber to get rid of toxins and other waste products. Research has even shown that eating an apple a day lowers the risk of multiple types of cancer… a.k.a. keeps the doctor away!


Cinnamon Apple Crisps Ingredients


Enjoy Later

You can make these in bulk to snack on throughout the week. In an airtight container they stay fresh for up to a week at room temperature and 3 months in the freezer.


Cinnamon Apple Crisps



Sweet and crisp apples seem to work best in this recipe. Some of our favorites include:

  • Gala
  • Honeycrisp
  • Pink Lady
  • Fuji
  • Golden Delicious


Cinnamon Apple Crisps


Here’s the kitchen essentials we use when making these apple crisps: parchment paper, baking sheets & chef’s knife (*affiliate links). 

Cinnamon Apple Crisps

Cinnamon Apple Crisps

Two ingredients come together for a crunchy and sweet plant-based snack. Easy to make: simply thin slice your apples, add cinnamon and bake.
5 from 6 votes
Print Pin
Course: Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: apple, Apple Crisp, Cinnamon, Healthy Snack
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Servings: 6
Calories: 59kcal


  • Parchment Paper
  • Baking Sheets
  • Chef Knife



  • Preheat oven to 225 degrees F. 
  • Slice apples cross-wise, 1/8 inch thick. Remove seeds. 
  • Arrange on a parchment-lined baking sheet. Sprinkle with cinnamon, to taste. 
  • Bake for 1 1/2 hours. Flip, continue baking until crisp, about 1 hour longer. 
  • Let cool. Store in an air-tight container for up to 1 week or in the freezer for 3 months. 


The cooking time will depend on the thickness of your apple slices. If they aren't crispy at the end of the recommended cooking time, allow them to continue to cook, checking crispiness every 20 minutes. 


Serving: 1handful | Calories: 59kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 121mg | Fiber: 3g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg
Did you make this recipe?Tag @whollyplantsblog on Instagram and hashtag it #whollyplants

*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. We use the products and ingredients that we link to and recommend them because we believe they are the best choice for you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating