Toss this big flavorful salad together in less than 10 minutes!

A plant-based, veggie-filled breakfast hash. YUM!

Creamy, garlicky & perfect for a crowd!

Everyone needs a go-to guac recipe. Here’s yours!

Sneak more beans into your day with these simple and easy-to-make crackers!

Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

Crispy on the outside, soft on the inside and full of flavor!

Perfect for omelets, breakfast burritos, egg sandwiches, and more!

Two ingredients come together for a crunchy and sweet plant-based snack.

We rounded up our most popular recipes from 2020!

A light start to your day or a tasty afternoon treat!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.

Dessert for breakfast! Sign me up.

A plant-based twist on the classic no-bake cookie.

Great for getting more veggies from the refrigerator to your mouth!

Scrambled “eggs”- hold the cholesterol.

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!

A creamy pasta made in one pot and ready in just 20 minutes!

Perfect fudgy banana goodness with only health-promoting ingredients.

Simple & flavorful 7-ingredient plant-based patties.

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!