Everyone needs a go-to guac recipe. Here’s yours!

Have a safe, delicious, and nutrient-packed 4th!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

Great for getting more veggies from the refrigerator to your mouth!

Rich, creamy and homemade in minutes!

Warm, creamy and great for dipping crackers, raw veggies or tortilla chips!

A finger-food, salad topper or pita filler!

Dip and spread this nutrient-dense hummus to your heart’s desire!

A beet dip for non-beet lovers.

New & improved Thai Peanut Sauce – making every veggie your favorite veggie.

Ketchup… but WAY better!

Great with spring rolls, over roasted veggies, or used as a salad dressing.

A fun and fancy way to enjoy more veggies. Also, this sunflower dip is AMAZING!

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

Eggplant, garlic, tahini and lemon juice come together to create this irresistibly smooth and savory Middle Eastern dip.

Taking your peanut butter to the nutritional next level!

Easy one-ingredient tortilla chips are the perfect vehicle for this veggie-filled black bean salsa

This homemade soft pretzel recipe combined with a sweet & spicy dijon dip creates the most irresistible savory combo.

This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.

These 2 veggie spread recipes are smooth, creamy and perfect for your next picnic. Our Dill Cashew Spread has that distinctive flavor for the dill lovers out there! Our Chives & Garlic Spread has a delicate onion and garlic flavor that the whole crowd will love!

Dip veggies, spread on toast, use as a dressing.. the sky’s the limit!