Summer Smoothie Series
Eight of the most healthy and refreshing smoothie recipes to enjoy this summer.
Eight of the most healthy and refreshing smoothie recipes to enjoy this summer.
A healthy, party-pleasing appetizer for the mushroom-lovers!
Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.
My new not-so-guilty pleasure. If you’re a hot sauce lover then these are for you, my friend.
Eggplant, garlic, tahini and lemon juice come together to create this irresistibly smooth and savory Middle Eastern dip.
You’ll have this healthy treat made before the movie previews are over!
A treat you can feel good about giving the kiddos (or indulging in yourself).
These Mile High Nachos involve baked homemade tortilla chips loaded with dairy-free queso, tempeh taco meat and all of our favorite nacho toppings.
Taking your peanut butter to the nutritional next level!
The perfect sitting-by-the pool, drink-in-your-hand, sunglasses-on, refreshing summer snack!
Ridiculously simple, quick, easy and can be accomplished during a commercial break for the perfect savory and crunchy evening snack.
Easy one-ingredient tortilla chips are the perfect vehicle for this veggie-filled black bean salsa
One makes a great snack, two or three and you’ve got a meal!
This homemade soft pretzel recipe combined with a sweet & spicy dijon dip creates the most irresistible savory combo.
This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.
These 2 veggie spread recipes are smooth, creamy and perfect for your next picnic. Our Dill Cashew Spread has that distinctive flavor for the dill lovers out there! Our Chives & Garlic Spread has a delicate onion and garlic flavor that the whole crowd will love!
Fruit, citrus and mint come together for a refreshing twist on your traditional fruit salad!
Sometimes normal mixed nuts can get a little mundane and boring. When that happens, spice them up with this recipe and still feel good about your snack!
Dip veggies, spread on toast, use as a dressing.. the sky’s the limit!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!