Sweet Potato & Turmeric Breakfast Hash
A plant-based, veggie-filled breakfast hash. YUM!
A plant-based, veggie-filled breakfast hash. YUM!
Have a safe, delicious, and nutrient-packed 4th!
You won’t believe how many healthy ingredients we were able to pack into this morning favorite!
A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!
Perfect for omelets, breakfast burritos, egg sandwiches, and more!
A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.
Discover the delicious curry flavor with this simple dish.
A 1-pot meal that requires nothing more than throwing everything together and setting a timer!
A warming mushroom and potato dish with tons of flavor.
A flavorful Italian sauce that makes even your least favorite veggie tasty!
A tasty way to get your daily dose of the powerful spice, turmeric.
HINT: the secret ingredient offers nutrients AND color
A healthy, party-pleasing appetizer for the mushroom-lovers!
Jackfruit tacos in just 15 minutes! Topped with a flavorful garlicy sauce.
Our version of taco salad is a nutrient-dense, fiber-loaded entree with all the savory flavors intact.
These Mile High Nachos involve baked homemade tortilla chips loaded with dairy-free queso, tempeh taco meat and all of our favorite nacho toppings.
Mix things up by starting your day with this savory, veggie filled whole grain.
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!