Foods Alive
Our #1 rec for bulk health foods!
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast.
Toss this big flavorful salad together in less than 10 minutes!
20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
A flavorful Italian sauce that makes even your least favorite veggie tasty!
A tasty way to get your daily dose of the powerful spice, turmeric.
An easy replacement for highly processed store-bought crackers.
Make it your own by piling on your favorite toppings.
Savory meets sweet in this delicious and filling Asian entree.
Some of the healthiest foods on the planet come together to create this beautiful and bold salad.
One makes a great snack, two or three and you’ve got a meal!
A baked sweet potato topped with berries, granola and Indiana Pure Maple syrup.
All you need for this dressing is 5 ingredients and 5 minutes!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!