Everyone needs a go-to guac recipe. Here’s yours!

The perfect ensemble for a delicious, whole food, plant-based Easter meal.

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

Filling and spicy.. just like Mexican food should be.

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!

A Mexican favorite filled with brown rice, black beans, veggies and cheese-less queso.

A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor.

The taco taste without the meat!

A filling and tasty chili – make it on Sunday and you’ve got lunch for the whole week.

Jackfruit tacos in just 15 minutes! Topped with a flavorful garlicy sauce.

Put this plant-based tempeh taco meat in tacos, burritos, in taco salad, quesadillas, nachos… really any Mexican-style dish!

No need to dirty a bowl – the squash IS the bowl!

Our version of taco salad is a nutrient-dense, fiber-loaded entree with all the savory flavors intact. 

These Mile High Nachos involve baked homemade tortilla chips loaded with dairy-free queso, tempeh taco meat and all of our favorite nacho toppings.

Easy one-ingredient tortilla chips are the perfect vehicle for this veggie-filled black bean salsa

Loaded = fajita veggies, plant-based queso, refried beans & your favorite toppings

Recommended for those who may be inexperienced and uncoordinated in the kitchen, yet want a healthy and tasty dish.

Spice up your dinner with this plant-based feast!

That big Mexican flavor – without the grease!

An easy & delicious Mexican dish!

Cheap, easy AND delicious. What more could you want?

So simple yet so delicious!