Cook once, eat 5 times!

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!

Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

Scrambled “eggs”- hold the cholesterol.

A tasty treat for a fall get-together – or any other time you’re craving pumpkin.

One-step pesto! Delish, simple and versatile.

A fun and fancy way to enjoy more veggies. Also, this sunflower dip is AMAZING!

Create that perfect, golden, crispy tofu you get at restaurants in your oven at home! Its quick, its easy and there’s no frying or oil involved.

An exotic mix of ingredients resulting in a surprisingly delicious treat.

Rich and creamy.. no dairy needed!

A flavorful Thai dish that will knock your socks off!

This rich and creamy dip is amazing on fruit. Reserve this for a special occasion and be ready for everyone to ask for the recipe.

This is a quick and easy build-your-own style breakfast to whip up when feeding a crowd.