A cheap and tasty way to give your food some added nutrition!

Dessert for breakfast! Sign me up.

Fall is coming! Fall is coming! ??

A flavorful Italian sauce that makes even your least favorite veggie tasty!

A plant-based twist on the classic no-bake cookie.

Great for getting more veggies from the refrigerator to your mouth!

Wanna eat healthy meals but don’t wanna cook?… Veestro

Scrambled “eggs”- hold the cholesterol.

Hey there, August!

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!

Hello, July!

Filling and spicy.. just like Mexican food should be.

A great read by Dr. Neal Barnard that connects the dots between lifestyle – largely what we eat – and all kinds of hormone-related topics.

A creamy pasta made in one pot and ready in just 20 minutes!

Welcome June!

Perfect fudgy banana goodness with only health-promoting ingredients.

Simple & flavorful 7-ingredient plant-based patties.

Honor those who served while enjoying some of our favorite whole-food, plant-based recipes.

Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side!

Whip this crowd-pleaser up in less than 20 minutes!

A pantry-staple – affordable, satisfying and nutritious!

Happy Spring!