Quinoa once again proving its versatility in this sweet and filling whole grain breakfast.

20 whole food, plant-based, nutritious and delicious recipes made with fiber-filled dates.

A lemony plant-based treat with a simple oat crust. The perfect combination of tart + sweet!

It’s beginning to look a lot like Spring ☀️

A flavorful twist to a breakfast favorite!

Crispy on the outside, soft on the inside and full of flavor!

Perfect for omelets, breakfast burritos, egg sandwiches, and more!

Two ingredients come together for a crunchy and sweet plant-based snack.

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

We rounded up our most popular recipes from 2020!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

Goodbye 2020, hello 2021!

A light start to your day or a tasty afternoon treat!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

Discover the delicious curry flavor with this simple dish.

A plant-based meal planner tool that you should check out pronto!

Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!

A 1-pot meal that requires nothing more than throwing everything together and setting a timer!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

A warming mushroom and potato dish with tons of flavor.

Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.

Lentils + veggies + BBQ sauce = flavorful & satisfying!