The taco taste without the meat!

Soft on the inside, crispy on the outside!

Great with spring rolls, over roasted veggies, or used as a salad dressing.

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

Get outside of the stir-fry box with this Mediterranean spiced dish.

Out of 18 total food servings on Dr. Greger’s Daily Dozen checklist, this shake alone knocks out 7!

Jackfruit tacos in just 15 minutes! Topped with a flavorful garlicy sauce.

A quick and easy kid-friendly meal that can be whipped up in minutes!

No cooking necessary & made in minutes!

Easy to make and a great travel companion.

Toss everything in and blend!

Warm up with this winter treat for the whole family! Made in minutes with just 4 ingredients.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

You’ll have this healthy treat made before the movie previews are over!

Put this plant-based tempeh taco meat in tacos, burritos, in taco salad, quesadillas, nachos… really any Mexican-style dish!

A simple whole grain pasta recipe filled with good-for-you veggies and “more please!” flavor!

Your new go-to week-night meal!

A treat you can feel good about giving the kiddos (or indulging in yourself).

Some of the healthiest foods on the planet come together to create this beautiful and bold salad.

Taking your peanut butter to the nutritional next level!

The perfect sitting-by-the pool, drink-in-your-hand, sunglasses-on, refreshing summer snack!

Ridiculously simple, quick, easy and can be accomplished during a commercial break for the perfect savory and crunchy evening snack.