Hot Cocoa

Merry Christmas to all!

By now you likely have your menu set. Maybe you’ve been baking for weeks and have a stash of goodies ready from our Healthy Holiday Treat Series. Time to enjoy a day with family, friends, food and fun!

 

 

This plant-based hot chocolate is perfect after playing outside, while taking on your cousins in a game of cards or when relaxing by the fire. It’s also a great treat for the kiddos while those who are of-age are having their adult beverages.

 

Dairy-Free Hot Chocolate

 

We used soy milk but any non-dairy milk is a great choice. It’s amazing how your choices expand when choosing a plant-based option: almond, cashew, oat, rice, flax, macadamia and more! Just be sure it’s unsweetened and you’re good to go!

 

Vegan Hot Chocolate

Dairy-Free Hot Chocolate

Hot Cocoa

Warm up with this 100% plant-based hot chocolate - a perfect treat for the whole family! Made in minutes with just 4 ingredients.
5 from 2 votes
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Course: Dessert, Drinks
Cuisine: American
Keyword: Hot Chocolate, Hot Cocoa
Servings: 1

Ingredients

  • 1 cup soymilk, unflavored or other non-dairy milk
  • 1 Tbsp non-dairy chocolate chips
  • 1 Tbsp cocoa powder
  • 1 tsp agave or maple syrup or honey

Instructions

With a Saucepan

  • Place all ingredients in a small saucepan and warm on medium-high heat while continuously stirring. Once chocolate is melted, pour into a mug and enjoy!
Did you make this recipe?Tag @whollyplantsblog on Instagram and hashtag it #whollyplants


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