The perfect ensemble for a delicious, whole food, plant-based Easter meal!
Happy Easter! ?
Apps & Sides
Plant-Based Veggie Pinwheel Roll-Ups
A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a whole grain wrap to create a tasty finger-food!
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Party-Pleaser Bean Salsa with Homemade Tortilla Chips
A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor. It's a healthy and filling dish made in less than 10 minutes and full of fresh-flavor!
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Plant-Based Creamy Spinach Artichoke Dip
Warm and creamy plant-based spinach artichoke dip with a cashew base and free of dairy. Great for parties or as a snack. Simply combine and bake!
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Plant-Based Beet Hummus
A beautiful 2-step beet hummus for non-beet lovers that can me made in less than 10 minutes. Oil-free and flavored with garlic, lemon and tahini. Great for dipping veggies, topping salads and spreading on sandwiches.
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Rosemary Stuffed Mushrooms
Whole-food, plant-based rosemary stuffed mushrooms made with cashews, onion, garlic and spinach. A party-pleasing appetizer!
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Salads
3-Step Thai Kale Salad with Peanut Sauce
A whole-food, plant based Thai kale salad - no cooking involved. Chopped greens, carrots and onions topped with our popular savory Thai Peanut Sauce.
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3-Step Thai Peanut Pasta Salad
A savory and nutty plant-based pasta salad with a Thai peanut twist packed with health-promoting ingredients. Whip this crowd-pleaser up in under 20 minutes.
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Avocado Quinoa Salad
A quick & easy, nutrient-packed, oil-free salad. Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side.
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Powerhouse Kale Salad
A hearty mix of the healthiest foods around, which is where it's "Powerhouse" title came from. This salad is packed full of health-promoting ingredients!
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Mojito Fruit Salad
A big bowl of fresh fruit is delicious on it's own, but if you're looking for something different, add citrus and mint for an entirely new experience.
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Mains
Tofu Spring Rolls with Spicy Sunflower Dipping Sauce
Whole-food, plant-based spring rolls with the most amazing sunflower dipping sauce. Enjoy a couple as an appetizer or load up to make it a meal!
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1-Pot, 2-Step, 3 Bean Soup
A filling, flavorful and healthy 2-step soup you can make over the stove, in a crockpot or in an instant pot. Perfect for your next gather!
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Lentil Amaze-Balls
Lentil balls with a ton of flavor and a meaty texture. The serving options are endless - over noodles, on a salad, topping a stir-fry or as a finger food!
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Plant-Based Creamy Lemon Dill Pasta
A veggie-filled creamy pasta flavored with fresh thyme, dill, and lemon. Simple and quick!
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Plant-Based Bomb Beet Burgers
A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple... No, they don't taste like beets!
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Red Bean & Lentil Tacos
A fiber-filled, nutrient-dense, plant-based taco recipe with lentils, red beans, and a burst of Mexican flavor.
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Desserts
Chocolate Peanut Butter Easter Treats
These Easter treats have that to die for Chocolate/Peanut Butter combo with zero refined sugar or dairy. They're sweetened with dates and dangerously delish!
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Plant-Based Chocolate Banana Cookies
Chocolate banana goodness, great for special occasions! A whole grain sweet treat made with whole, plant-based ingredients.
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Easter Thumbprint Cookies
Chocolate, orange and apricot come together, creating a tasty and festive treat!
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Plant-Based Oatmeal Raisin Bites
Whole-food, plant-based oatmeal raisin cookies made with lentils (yes, really!), dates and oats. No added sugar or fat. Loaded with filling fiber!
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Plant-Based Lemony Coconut Bites
Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.
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Plant-Based Spiced Zucchini Bread
Zucchini Bread sweetened with dates & oil-free. Continue to bake favorite dishes while eating plant based! Delicious on it's own or topped with nut butter or chia jam.
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