Wondering what other foodies loved most on Wholly Plants this past year? We rounded up our most popular recipes from 2020!
1. Bomb Beet Burgers
A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple… No, they don’t taste like beets!
2. Pickle Popcorn
This pickle popcorn recipe is ridiculously simple, quick, easy and can be accomplished during a commercial break for the perfect savory and crunchy evening snack.
3. Daily Dozen Smoothie
Start your day off right with this nutrient-packed smoothie. Out of 18 total food servings on Dr. Greger’s Daily Dozen checklist, this shake alone knocks out 7!
4. Whole Grains for the Week
Whip up this whole grains recipe every Sunday to add to your meals throughout the week. It saves time, energy and adds a fiber-filled nutritious component.
5. Loaded Fajita Quesadilla
Whole-food, plant-based quesadillas with refried beans, homemade vegan queso & veggies. Kid-friendly and so easy to make.
6. Mile High Nachos
These Mile High Nachos do their name justice. They’re loaded with dairy-free queso, tempeh taco meat and all of our favorite plant-based nacho toppings!
7. Balsamic Dressing
A whole-food, plant-based, oil-free balsamic dressing that can be whipped up within minute. Drizzle over a leafy green salad or roasted veggies.
8. Grilled Cajun Veggie Foil Packs
A simple recipe with corn on the cob, onions, mushrooms, potatoes and kale spiced with homemade cajun seasoning – grill, cook over a fire, or in the oven.
9. Cookie Dough Nice Cream
Creamy banana and almond milk ice cream with garbanzo bean and date cookie dough. 100% plant-based and sugar-free.
10. Made-In-Minutes Veggie Hummus Wrap
The perfect running late lunch! Use a mix of your favorite fresh veggies and hummus for a satisfying, on-the-go meal or snack.
