Plant-Based Thanksgiving Recipe Roundup

It’s that time of year again… when it’s ALL ABOUT THE FOOD!! Thanksgiving is the Superbowl for foodies. ??  We’ve been preparing our recipes/stomachs and game day is almost here!

Whether you’re feeding 5 or 50, we’ve got you covered with this roundup of delicious, whole food, plant-based recipes.

Did we go overboard with the pumpkin? Probably. Do we care? Nope.

 

 

Have a safe, delicious, and nutrient-packed Thanksgiving with your friends and fam!

 


 

Appetizers

Plant-Based Creamy Spinach Artichoke Dip
Warm and creamy plant-based spinach artichoke dip with a cashew base and free of dairy. Great for parties or as a snack. Simply combine and bake!
Make the recipe
Plant-Based Creamy Spinach Artichoke Dip

 

Plant-Based Veggie Pinwheel Roll-Ups
A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a whole grain wrap to create a tasty finger-food!
Make the recipe
Plant-Based Veggie Pinwheel Roll-Ups

 

Party-Pleaser Bean Salsa with Homemade Tortilla Chips
A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor. It's a healthy and filling dish made in less than 10 minutes and full of fresh-flavor!
Make the recipe
Party-Pleaser Bean Salsa

 

Plant-Based Beet Hummus
A beautiful 2-step beet hummus for non-beet lovers that can me made in less than 10 minutes. Oil-free and flavored with garlic, lemon and tahini. Great for dipping veggies, topping salads and spreading on sandwiches.
Make the recipe
Beautiful Beet Hummus

 

Rosemary Stuffed Mushrooms
Whole-food, plant-based rosemary stuffed mushrooms made with cashews, onion, garlic and spinach. A party-pleasing appetizer!
Make the recipe

 


 

Sides

Creamy Plant-Based Mashed Potatoes
Creamy and garlicky mashed potatoes made with coconut yogurt and plant-based milk. Perfect for a crowd!
Make the recipe
Creamy Plant-Based Mashed Potatoes

 

Oil-Free Roasted Rosemary Sweet Potatoes
Roasted sweet potatoes without the oil. Crispy on the outside, soft on the inside and full of flavor!
Make the recipe
Oil-Free Roasted Rosemary Sweet Potatoes

 

Dijon Brussel Sprouts
Sweet dijon brussel sprouts prepared with zero-oil and tons of flavor
Make the recipe
Dijon Brussel Sprouts

 

Plant-Based Pesto Pasta Salad
Whole grain pasta salad with a colorful mix of veggies. Flavorful pesto made with tofu and no oil or dairy. Simply blend pesto, cook pasta, mix and enjoy!
Make the recipe
Dairy-Free Pesto Pasta Salad

 

Oil-Free Mushroom & Potato Bake
A warming mushroom and potato dish spiced with curry powder, paprika and cayenne pepper. Great as a side, over leafy greens or on top of whole grains.
Make the recipe
Oil-Free Mushroom & Potato Bake

 

3-Step Thai Kale Salad with Peanut Sauce
A whole-food, plant based Thai kale salad - no cooking involved. Chopped greens, carrots and onions topped with our popular savory Thai Peanut Sauce.
Make the recipe
3-Step Thai Kale Salad with Peanut Sauce

 


 

Mains

Plant-Based Turmeric Squash Soup
An anti-inflammatory, 1-pot soup that requires nothing more than throwing everything together and setting a timer! This turmeric butternut squash soup is filling and packed with flavor.
Make the recipe
Plant-Based Turmeric Squash Soup

 

Hearty Plant-Based Pumpkin Chili
A simple and filling plant-based pumpkin chili, filled with a variety of good-for-you veggies.
Make the recipe
Hearty Plant-Based Pumpkin Chili

 

Plant-Based Savory BBQ Lentil Cups
Lentils, veggies, whole grains and BBQ sauce come together to create these flavorful and filling lentil cups! A creative way to add more great-for-you legumes in your diet.
Make the recipe
Plant-Based Savory BBQ Lentil Cups

 

Plant-Based Pumpkin White Bean Patties
A mix of pure pumpkin, white beans, rolled oats and spices. Top with your favorite fixings or serve over leafy greens!
Make the recipe
Plant-Based Pumpkin White Bean Patties

 

Plant-Based Squash & Lentil Curry
A 3-step plant-based squash and lentil curry recipe that is packed with flavor and nutrients. Serve over a whole grain like brown rice for a delicious filling meal.
Make the recipe
Plant-Based Squash & Lentil Curry

 


 

Desserts

Plant-Based Pumpkin Fudge Brownies
A whole food, plant-based chocolate and pumpkin treat that's rich, fudgy & delicious!
Make the recipe
Plant-Based Pumpkin Fudge Brownies

 

Plant-Based 5-Ingredient Pie Crust
An easy-to-make whole grain pie crust that pairs perfectly with your favorite pie filling! Made with just 5 plant-based ingredients.
Make the recipe
5-Ingredient Whole-Grain Pie Crust

 

Sweet & Creamy Frozen Pumpkin Cups
A sweet and creamy irresistible plant-based pumpkin dessert - perfect for a fall gathering, or any other time you're craving pumpkin.
Make the recipe
Sweet & Creamy Frozen Pumpkin Cups

 

Plant-Based Spiced Zucchini Bread
Zucchini Bread sweetened with dates & oil-free. Continue to bake favorite dishes while eating plant based! Delicious on it's own or topped with nut butter or chia jam.
Make the recipe
Spiced Zucchini Bread with Chia Seed Jam

 

Plant-Based Pumpkin Pie
This plant-based pumpkin pie offers the look, taste and creaminess that pie-lovers crave. Made with cashews, sweetened with dates and full of spices.
Make the recipe
Plant-Based Pumpkin Pie

 

Purely Plants Pumpkin Bread
This whole grain, plant-based pumpkin bread is both tasty and health promoting! Add goji berries and nuts for extra flavor and nutrients.
Make the recipe
Vegan Pumpkin Bread



Leave a Reply

Your email address will not be published.