It’s that time of year again… when it’s ALL ABOUT THE FOOD!! Thanksgiving is the Superbowl for foodies. ?? We’ve been preparing our recipes/stomachs and game day is almost here!
Whether you’re feeding 5 or 50, we’ve got you covered with this roundup of delicious, whole food, plant-based recipes.
Did we go overboard with the pumpkin? Probably. Do we care? Nope.
Have a safe, delicious, and nutrient-packed Thanksgiving with your friends and fam!
Appetizers
Plant-Based Creamy Spinach Artichoke Dip
Warm and creamy plant-based spinach artichoke dip with a cashew base and free of dairy. Great for parties or as a snack. Simply combine and bake!
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Plant-Based Veggie Pinwheel Roll-Ups
A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a whole grain wrap to create a tasty finger-food!
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Party-Pleaser Bean Salsa with Homemade Tortilla Chips
A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor. It's a healthy and filling dish made in less than 10 minutes and full of fresh-flavor!
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Plant-Based Beet Hummus
A beautiful 2-step beet hummus for non-beet lovers that can me made in less than 10 minutes. Oil-free and flavored with garlic, lemon and tahini. Great for dipping veggies, topping salads and spreading on sandwiches.
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Rosemary Stuffed Mushrooms
Whole-food, plant-based rosemary stuffed mushrooms made with cashews, onion, garlic and spinach. A party-pleasing appetizer!
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Sides
Creamy Plant-Based Mashed Potatoes
Creamy and garlicky mashed potatoes made with coconut yogurt and plant-based milk. Perfect for a crowd!
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Oil-Free Roasted Rosemary Sweet Potatoes
Roasted sweet potatoes without the oil. Crispy on the outside, soft on the inside and full of flavor!
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Dijon Brussel Sprouts
Sweet dijon brussel sprouts prepared with zero-oil and tons of flavor
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Plant-Based Pesto Pasta Salad
Whole grain pasta salad with a colorful mix of veggies. Flavorful pesto made with tofu and no oil or dairy. Simply blend pesto, cook pasta, mix and enjoy!
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Oil-Free Mushroom & Potato Bake
A warming mushroom and potato dish spiced with curry powder, paprika and cayenne pepper. Great as a side, over leafy greens or on top of whole grains.
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3-Step Thai Kale Salad with Peanut Sauce
A whole-food, plant based Thai kale salad - no cooking involved. Chopped greens, carrots and onions topped with our popular savory Thai Peanut Sauce.
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Mains
Plant-Based Turmeric Squash Soup
An anti-inflammatory, 1-pot soup that requires nothing more than throwing everything together and setting a timer! This turmeric butternut squash soup is filling and packed with flavor.
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Hearty Plant-Based Pumpkin Chili
A simple and filling plant-based pumpkin chili, filled with a variety of good-for-you veggies.
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Plant-Based Savory BBQ Lentil Cups
Lentils, veggies, whole grains and BBQ sauce come together to create these flavorful and filling lentil cups! A creative way to add more great-for-you legumes in your diet.
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Plant-Based Pumpkin White Bean Patties
A mix of pure pumpkin, white beans, rolled oats and spices. Top with your favorite fixings or serve over leafy greens!
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Plant-Based Squash & Lentil Curry
A 3-step plant-based squash and lentil curry recipe that is packed with flavor and nutrients. Serve over a whole grain like brown rice for a delicious filling meal.
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Desserts
Plant-Based Pumpkin Fudge Brownies
A whole food, plant-based chocolate and pumpkin treat that's rich, fudgy & delicious!
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Plant-Based 5-Ingredient Pie Crust
An easy-to-make whole grain pie crust that pairs perfectly with your favorite pie filling! Made with just 5 plant-based ingredients.
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Sweet & Creamy Frozen Pumpkin Cups
A sweet and creamy irresistible plant-based pumpkin dessert - perfect for a fall gathering, or any other time you're craving pumpkin.
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Plant-Based Spiced Zucchini Bread
Zucchini Bread sweetened with dates & oil-free. Continue to bake favorite dishes while eating plant based! Delicious on it's own or topped with nut butter or chia jam.
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Plant-Based Pumpkin Pie
This plant-based pumpkin pie offers the look, taste and creaminess that pie-lovers crave. Made with cashews, sweetened with dates and full of spices.
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Purely Plants Pumpkin Bread
This whole grain, plant-based pumpkin bread is both tasty and health promoting! Add goji berries and nuts for extra flavor and nutrients.
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