Plant-Powered Pesto
One-step pesto! Delish, simple and versatile.
2 wholesome ingredients, flexible & sturdy… everything you’d want in a tortilla!
Savory meets sweet in this delicious and filling Asian entree.
A Q&A with our plant-based husbands including their food choices, what motivates them, and advice for those hoping to plantify their significant other’s diet.
Great with spring rolls, over roasted veggies, or used as a salad dressing.
A fun and fancy way to enjoy more veggies. Also, this sunflower dip is AMAZING!
Rich. Chocolate. Raspberry, Fudge. Does this cake really need any further description?
A filling and tasty chili – make it on Sunday and you’ve got lunch for the whole week.
Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.
Ditch the processed sugars for this whole-food, plant-based sweetener
Get outside of the stir-fry box with this Mediterranean spiced dish.
Out of 18 total food servings on Dr. Greger’s Daily Dozen checklist, this shake alone knocks out 7!
Chris lays out the research he has collected over the past 15 years and explains how he beat cancer through dietary and lifestyle changes.
Jackfruit tacos in just 15 minutes! Topped with a flavorful garlicy sauce.
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!
