Pair this garlic balsamic portobello burger with our homemade baked sweet potato fries for the ultimate healthy “cheat meal”.

Taking your peanut butter to the nutritional next level!

Dr. Neal Barnard offers strategies to keep that organ between your ears functioning at full capacity!

For best results – top with peanut butter, fruit slices and more chocolate!

10 whole food, plant-based school lunch recipes that are simple, tasty, nutrient-dense and kid-friendly.

The perfect sitting-by-the pool, drink-in-your-hand, sunglasses-on, refreshing summer snack!

Wake up to a ready-in-minutes, chocolate strawberry duo, dangerously delicious and filling breakfast!

5 tried and true tips for whole food, plant-based flying and traveling.

A simple, 5-ingredient recipe that you can whip up in minutes. Keep these babies on hand in the freezer and enjoy them guilt-free!

Helpful tips for plant-based eating on the 4th

Is going on the latest and greatest fad diet really a good idea? Find out here!

Creamy nice cream with sweet & chewy cookie dough!

Ridiculously simple, quick, easy and can be accomplished during a commercial break for the perfect savory and crunchy evening snack.

“Nature has provided us with an abundance of natural whole goods. These foods come perfectly packaged with protein, carbohydrates, fats, vitamins, minerals, and fibers.”

No oil, no sugar, no flour; just whole, plant-based ingredients.

Low-carb has had a lot of names, but the results are always the same

Easy one-ingredient tortilla chips are the perfect vehicle for this veggie-filled black bean salsa

One makes a great snack, two or three and you’ve got a meal!

This homemade soft pretzel recipe combined with a sweet & spicy dijon dip creates the most irresistible savory combo.

These frozen chocolate cherry treats offer that ice creamy mouthfeel and sweetness with a fudgy crust and crunchy topping. Perfect for special occasions or storing in the freezer for a quick treat.

A spicy summer recipe that includes corn on the cob, onions, mushrooms, potatoes and kale spiced with our homemade cajun seasoning and grilled in foil packs.

36 quick-read sections addressing hot topics about plant-based eating.