These beautiful cookies are both easy and fun to make. The bananas leave you with a soft and sweet treat. Top with this simple Strawberry Chia Jam or fruit jam of choice. If you’re buying jam, watch out for those that are packed with sugar. If sugar is the first ingredient, that means there is actually more sugar than there is fruit!
Looking for more holiday treats? Check out: Chocolate Snowballs, Samoa Cookies, Best-Ever Buckeyes, and Pecan Pie,
Ingredients
- 3 cups Rolled oats
- 3 T ground flax
- 4 Ripe Bananas
- 1/2 cup almond milk
- 10 pitted dates
- 1 tsp vanilla extract
- 1/3 cup Strawberry Chia jam
Instructions
- Preheat oven to 350 degrees F.
- Place oats in a food processor and pulse 2 to 3 times, until broken down. Avoid processing into flour.
- Pour oats into a large mixing bowl and add ground flax.
- Place bananas, almond milk, dates and vanilla extract in food processor. Blend for 1 minute, or until smooth.
- Add banana mixture to oats and stir until thoroughly combined.
- Roll dough into 2 T balls. Place on a baking tray and flatten with the back of a spoon. Using your thumb, make an imprint in the center of each cookie and add 1/2 tsp of chia jam.
- Bake for 12-15 minutes or until edges start to crisp.
Did you make this recipe?Tag @whollyplantsblog on Instagram and hashtag it #whollyplants
Thank you for sharing our recipe on Pinterest!
