This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.

Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!

A tasty treat for a fall get-together – or any other time you’re craving pumpkin.

A finger-food, salad topper or pita filler!

Whole-grain muffins filled with fiber-rich raspberries!

A quick and easy jam recipe that works well with any berries!

Continue to bake favorite dishes while eating plant based.

Make it your own by piling on your favorite toppings.

Ketchup… but WAY better!

Amp up your leafy green intake with this quick (just 3 steps) and delicious dressing!

Chocolate + orange + apricot = a fun flavor mix!

Great with spring rolls, over roasted veggies, or used as a salad dressing.

Sweet lemony flavor with a hint of matcha.

Rich. Chocolate. Raspberry, Fudge. Does this cake really need any further description?

Ditch the processed sugars for this whole-food, plant-based sweetener

with a secret (crazy healthy) ingredient!

These irresistible dessert truffles have only chocolate, peanut butter, dates for sweetening and a sprinkle of kosher salt. That’s it!

A perfect match for chili, soup and stew.

Impress your guests at the next gathering with this cinnamon roll bread pudding, made with cinnamon raisin bread & sweetened with dates and maple syrup.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

Chocolate coconut goodness – and no baking required!

Raw chai bars – a beautiful festive treat!