Plant-Based Decadent Chocolate Dip
- Combine dates and hot water and let sit for 2 minutes to allow dates to soften.
- In a food processor, process dates and water until smooth.
- Add remaining ingredients, except almond milk, and process until smooth. Scrape down sides as needed.
- Slowly add almond milk, a little at a time, until desired consistency is reached.
- Serve immediately or chilled.
This recipes was adapted from a fondue recipe in Chef AJ’s book Unprocessed.