Thanks to my aunt I have a half gallon electric ice cream freezer that is perfect for making this rich treat. You can’t taste the tofu but it gives this a wonderful creamy texture.
Rich & Creamy Chocolate, PB & Banana Ice CreamPrint
- Place all ingredients in a blender and blend until smooth.
- Add mixture to a half gallon ice cream freezer.
- Add additional almond milk to fill freezer.
- Churn per your freezer's instructions.
Notes from the chef:
- Any plant-based milk will work – soy, cashew, oat, rice.
- Add cocoa nibs or use as topping for added chocolate flavor.
- Store leftovers in the freezer.