This is a short hour-long documentary that is an extension of the Forks Over Knives documentary and the Engine 2 Diet book. In the Engine 2 Kitchen Rescue documentary Rip Esselstyn explains the how of eating a whole food, plant-based diet, while the Forks Over Knives documentary and Engine 2 Diet book explain the why. Therefore, I recommend watching this documentary after watching the Forks Over Knives documentary and/or reading the Engine 2 Diet book as the purpose of this documentary is to empower the viewer with knowledge and skills to implement a whole food, plant-based diet rather than persuade the viewer to adopt that dietary lifestyle.

This is a great documentary for those that just need some practical advice on how to consume a whole food, plant-based diet. Rip gives a lot of simple tips and tricks that makes avoiding animal products more realistic and less of a challenge. There are a lot of vegan “food substitutes” out there that are an easy go-to when you are strapped for time or feel like your options are limited. I was grateful while watching this documentary that Rip discredits those vegan “food substitutes” like artificial butter and meat-free chorizo by pointing out that these products are not made of whole foods, therefore we should steer clear. He does a good job of recommending whole food, plant-based substitutes that don’t require a sacrifice of flavor.
The Engine 2 Kitchen Rescue documentary is now on Netflix!



I’m trying to find this documentary and cannot seem to find it. Today I looked on Netflix (Canada) and it is not there. Where can I view this?
It looks like it’s available on Hoopla or for with ads on VUDU. I hope this helps!