20 Plant-Based Game Day Grub Recipes
Some of our favorite game watching grub!
Some of our favorite game watching grub!
Perfect for dunking fruit, drizzling over pancakes or spreading on toast. Just 5 simple ingredients + 5 simple steps!
A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor.
The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa offers a satisfying crunch!
If you’re a fan of chocolate coconut Samoa Girl Scout cookies, these are a MUST try!
A quick, simple, delicious, 5-ingredient, no-bake treat.
Offering a new way to enjoy the many health benefits cranberries have to offer!
Warm, creamy and great for dipping crackers, raw veggies or tortilla chips!
This plant-based treat offers the look, taste and creaminess that pumpkin pie lovers crave.
Sweetened with whole-food, plant-based California Figs.
Dip your fruit, stir into your oatmeal, top your sprouted grain toast or just enjoy a spoonful!
A tasty treat for a fall get-together – or any other time you’re craving pumpkin.
Whole-grain muffins filled with fiber-rich raspberries!
Continue to bake favorite dishes while eating plant based.
Coleslaw… now a delicious recipe that works for your health, not against it!
HINT: the secret ingredient offers nutrients AND color
A healthy, party-pleasing appetizer for the mushroom-lovers!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!