Rich. Chocolate. Raspberry, Fudge. Does this cake really need any further description?

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

Super Bowl parties – for football watching or good food eating? Debatable. Eight recipes perfect for year’s game day gathering!

These irresistible dessert truffles have only chocolate, peanut butter, dates for sweetening and a sprinkle of kosher salt. That’s it!

Impress your guests at the next gathering with this cinnamon roll bread pudding, made with cinnamon raisin bread & sweetened with dates and maple syrup.

Warm up with this winter treat for the whole family! Made in minutes with just 4 ingredients.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

Chocolate coconut goodness – and no baking required!

Raw chai bars – a beautiful festive treat!

This years tried and true holiday treats that we’ll be enjoying throughout the holidays and you should too!

A colorful holiday chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries.

A whole-food, plant-based twist on chocolate turtles. Sweetened with dates and made with just 5 ingredients.

A gingerbread loaf recipe loaded with flavor and health-promoting nutrients.

A holiday twist on your traditional black bean brownies. 

Serve this at your next holiday gathering.. and once it’s gone, challenge your guests to guess the secret ingredient!

The best of the best whole food, plant-based Thanksgiving entrees, sides and desserts you can feel good about preparing for your family.

The perfect sitting-by-the pool, drink-in-your-hand, sunglasses-on, refreshing summer snack!

A simple, 5-ingredient recipe that you can whip up in minutes. Keep these babies on hand in the freezer and enjoy them guilt-free!

Helpful tips for plant-based eating on the 4th

Creamy nice cream with sweet & chewy cookie dough!

No oil, no sugar, no flour; just whole, plant-based ingredients.

Easy one-ingredient tortilla chips are the perfect vehicle for this veggie-filled black bean salsa