Black Bean Basil Hummus
This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.
This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.
Enjoy this guilt-free, 100% plant-based spicy black bean patty as a sandwich, over a salad or on it’s own topped with some oil-free Sriracha Aioli to complete the experience!
This fruity salad recipe is a nutrition power-house and the perfect dish for a warm, sunny day!
Butternut squash, zucchini, beans & spices come together to create a satisfying chili great for all occasions.
Dip veggies, spread on toast, use as a dressing.. the sky’s the limit!
This burrito dish is filling, flavorful and you can also feel good about what’s in it. If you look over the ingredient list you will see a whole grain, tons of different colorful veggies, beans, and spices. It’s the epitome of a “well-rounded meal”.
Recommended for those who may be inexperienced and uncoordinated in the kitchen, yet want a healthy and tasty dish.
Spice up your dinner with this plant-based feast!
What does it look like to eat $2.75 worth of whole, plant based food?
Meaty, flavorful, 100% plant-based & amazing!
I’ve heard many times that all you need for a great plant-based meal is a grain, a green and a bean. Not only is this catchy, it’s also true.
This colorful salad taste as good as it looks! The veggies pack a antioxidant punch and a good amount of fiber accompanies the grains.
Don’t let the peculiar ingredient list fool you – this is a good one!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!