2 wholesome ingredients, flexible & sturdy… everything you’d want in a tortilla!

The taco taste without the meat!

Rich. Chocolate. Raspberry, Fudge. Does this cake really need any further description?

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

A quick and easy kid-friendly meal that can be whipped up in minutes!

Easy to make and a great travel companion.

These irresistible dessert truffles have only chocolate, peanut butter, dates for sweetening and a sprinkle of kosher salt. That’s it!

Warm up with this winter treat for the whole family! Made in minutes with just 4 ingredients.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

Raw chai bars – a beautiful festive treat!

This years tried and true holiday treats that we’ll be enjoying throughout the holidays and you should too!

A colorful holiday chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries.

A holiday twist on your traditional black bean brownies. 

You’ll have this healthy treat made before the movie previews are over!

A SWEET way to eat your veggies!

A healthier twist on your typical rice krispie treat – simple and kid-friendly!

A treat you can feel good about giving the kiddos (or indulging in yourself).

These Mile High Nachos involve baked homemade tortilla chips loaded with dairy-free queso, tempeh taco meat and all of our favorite nacho toppings.

Freezer pizza dough + quick homemade sauce + tons of veggies + mango = a weeknight favorite!

For best results – top with peanut butter, fruit slices and more chocolate!

10 whole food, plant-based school lunch recipes that are simple, tasty, nutrient-dense and kid-friendly.

The perfect sitting-by-the pool, drink-in-your-hand, sunglasses-on, refreshing summer snack!