Strawberry Coconut Crisp
Easier to make than a pie but just as delicious!
Are you eating to perform at your best?
Whole grain doesn’t have to mean brown rice. Mix it up with barley!
Put these roasted balsamic veggies over a bed of leafy greens and top them with cooked lentils for a nutrient-packed meal!
A whole food, plant-based peanut butter quick bread loaded with fiber and plant protein. The perfect breakfast, snack or dessert!
I’ve heard many times that all you need for a great plant-based meal is a grain, a green and a bean. Not only is this catchy, it’s also true.
Sometimes soups can get a bit boring… mix it up with chowder!
Rich flavor, creamy consistency and surprisingly satisfying.
A flavorful Thai dish that will knock your socks off!
This colorful salad taste as good as it looks! The veggies pack a antioxidant punch and a good amount of fiber accompanies the grains.
Don’t let the peculiar ingredient list fool you – this is a good one!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!
