These irresistible dessert truffles have only chocolate, peanut butter, dates for sweetening and a sprinkle of kosher salt. That’s it!

Toss everything in and blend!

Eggplant, garlic, tahini and lemon juice come together to create this irresistibly smooth and savory Middle Eastern dip.

Warm up with this winter treat for the whole family! Made in minutes with just 4 ingredients.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

A colorful holiday chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries.

A whole-food, plant-based twist on chocolate turtles. Sweetened with dates and made with just 5 ingredients.

You’ll have this healthy treat made before the movie previews are over!

A SWEET way to eat your veggies!

A healthier twist on your typical rice krispie treat – simple and kid-friendly!

A simple whole grain pasta recipe filled with good-for-you veggies and “more please!” flavor!

Your new go-to week-night meal!

A treat you can feel good about giving the kiddos (or indulging in yourself).

Some of the healthiest foods on the planet come together to create this beautiful and bold salad.

A critical part of our weekly food prep process!

Taking your peanut butter to the nutritional next level!

Wake up to a ready-in-minutes, chocolate strawberry duo, dangerously delicious and filling breakfast!

A simple, 5-ingredient recipe that you can whip up in minutes. Keep these babies on hand in the freezer and enjoy them guilt-free!

Ridiculously simple, quick, easy and can be accomplished during a commercial break for the perfect savory and crunchy evening snack.

No oil, no sugar, no flour; just whole, plant-based ingredients.

Easy one-ingredient tortilla chips are the perfect vehicle for this veggie-filled black bean salsa

One makes a great snack, two or three and you’ve got a meal!