Lemon Blueberry Oat Pancakes
A flavorful twist to a breakfast favorite!
A flavorful twist to a breakfast favorite!
Crispy on the outside, soft on the inside and full of flavor!
Perfect for omelets, breakfast burritos, egg sandwiches, and more!
Two ingredients come together for a crunchy and sweet plant-based snack.
A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.
We rounded up our most popular recipes from 2020!
A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!
A light start to your day or a tasty afternoon treat!
To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!
Discover the delicious curry flavor with this simple dish.
Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!
A 1-pot meal that requires nothing more than throwing everything together and setting a timer!
A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!
A warming mushroom and potato dish with tons of flavor.
Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.
Lentils + veggies + BBQ sauce = flavorful & satisfying!
Dessert for breakfast! Sign me up.
A flavorful Italian sauce that makes even your least favorite veggie tasty!
A plant-based twist on the classic no-bake cookie.
Great for getting more veggies from the refrigerator to your mouth!
Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!