A flavorful twist to a breakfast favorite!

Crispy on the outside, soft on the inside and full of flavor!

Perfect for omelets, breakfast burritos, egg sandwiches, and more!

Two ingredients come together for a crunchy and sweet plant-based snack.

A handheld Mexican meal made with tempeh, veggies, cashew queso, and greens.

We rounded up our most popular recipes from 2020!

A nifty ingredient makes this date-sweetened granola extra crunchy and chunky!

A light start to your day or a tasty afternoon treat!

To help you celebrate, we rounded up some of our favorite plant-based holiday recipes – appetizers, sides, mains and desserts!

Discover the delicious curry flavor with this simple dish.

Pile on sandwiches, stuff into wraps, dump over a salad or enjoy as is!

A 1-pot meal that requires nothing more than throwing everything together and setting a timer!

A mix of veggies and a cashew/tofu ranch sauce, all rolled up in a tasty finger-food!

A warming mushroom and potato dish with tons of flavor.

Warm, flavorful & four steps! Perfect for a hungry crowd on a cold day.

Lentils + veggies + BBQ sauce = flavorful & satisfying!

Dessert for breakfast! Sign me up.

A flavorful Italian sauce that makes even your least favorite veggie tasty!

A plant-based twist on the classic no-bake cookie.

Great for getting more veggies from the refrigerator to your mouth!

Scrambled “eggs”- hold the cholesterol.

Forget about rolled or quick oats – steel cut offer the best flavor and nutrition!