Proving that pumpkin isn’t just for desserts!

A finger-food, salad topper or pita filler!

Yes – the patties are purple. No – they don’t taste like beets.

A filling, flavorful and healthy 2-step soup you can make over the stove, in a crockpot or in an instant pot.

Coleslaw… now a delicious recipe that works for your health, not against it!

Our oh-so-popular savory Thai Peanut Sauce over fresh crunchy veggies.

Carrots roasted to perfection with a sweet balsamic glaze.

6 bang-up salad recipes that we will undoubtedly be enjoying this summer!

Scrumptious, whole-grain and oil-free!

A one-pot lentil curry made with sweet potatoes, apple and ginger.

Blend pesto, cook pasta, mix and ENJOY! So simple!

2 wholesome ingredients, flexible & sturdy… everything you’d want in a tortilla!

The taco taste without the meat!

Savory meets sweet in this delicious and filling Asian entree.

A fun and fancy way to enjoy more veggies. Also, this sunflower dip is AMAZING!

A filling and tasty chili – make it on Sunday and you’ve got lunch for the whole week.

Get outside of the stir-fry box with this Mediterranean spiced dish.

Jackfruit tacos in just 15 minutes! Topped with a flavorful garlicy sauce.

A quick and easy kid-friendly meal that can be whipped up in minutes!

Easy to make and a great travel companion.

A perfect match for chili, soup and stew.

Put this plant-based tempeh taco meat in tacos, burritos, in taco salad, quesadillas, nachos… really any Mexican-style dish!