A colorful holiday chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries.

A whole-food, plant-based twist on chocolate turtles. Sweetened with dates and made with just 5 ingredients.

A gingerbread loaf recipe loaded with flavor and health-promoting nutrients.

A holiday twist on your traditional black bean brownies. 

You’ll have this healthy treat made before the movie previews are over!

A SWEET way to eat your veggies!

Serve this at your next holiday gathering.. and once it’s gone, challenge your guests to guess the secret ingredient!

The best of the best whole food, plant-based Thanksgiving entrees, sides and desserts you can feel good about preparing for your family.

A healthier twist on your typical rice krispie treat – simple and kid-friendly!

Put this plant-based tempeh taco meat in tacos, burritos, in taco salad, quesadillas, nachos… really any Mexican-style dish!

No need to dirty a bowl – the squash IS the bowl!

A simple whole grain pasta recipe filled with good-for-you veggies and “more please!” flavor!

Our version of taco salad is a nutrient-dense, fiber-loaded entree with all the savory flavors intact. 

Your new go-to week-night meal!

A treat you can feel good about giving the kiddos (or indulging in yourself).

These Mile High Nachos involve baked homemade tortilla chips loaded with dairy-free queso, tempeh taco meat and all of our favorite nacho toppings.

Some of the healthiest foods on the planet come together to create this beautiful and bold salad.

Freezer pizza dough + quick homemade sauce + tons of veggies + mango = a weeknight favorite!

A critical part of our weekly food prep process!

Pair this garlic balsamic portobello burger with our homemade baked sweet potato fries for the ultimate healthy “cheat meal”.

For best results – top with peanut butter, fruit slices and more chocolate!

10 whole food, plant-based school lunch recipes that are simple, tasty, nutrient-dense and kid-friendly.