The how and why of eating a whole food, plant-based diet

Summer Mango Salsa

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Summer Mango Salsa

5 from 1 vote
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Ingredients Method Notes

Ingredients
  

  • 6-8 mangos pitted & diced
  • 1 pt cherry tomatoes quartered
  • 1 red pepper diced
  • 1 red onion diced
  • 1 can of corn (sodium free) or 1c frozen corn
  • 1 can of black beans sodium free
  • 3 limes juiced
  • Large handful of cilantro chopped
  • Salt & Pepper to taste

Method
 

  1. Combine all ingredients in a large bowl.
  2. Add an avocado (pitted & diced) just before serving for extra deliciousness!

Notes

I have found that this taste even better if you make it a few hours before serving so all the flavors have time to marinate together.

 

 

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Joi - Plant-Based Milk
The Scientific Meal Planner

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