Black Bean Basil Hummus
This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.
This recipe proves that black beans can hold their own in the world of hummus! We added some basil for that subtle fresh and peppery flavor, which pairs perfectly with the Foods Alive Italian Zest Flaxseed Crackers.
These 2 veggie spread recipes are smooth, creamy and perfect for your next picnic. Our Dill Cashew Spread has that distinctive flavor for the dill lovers out there! Our Chives & Garlic Spread has a delicate onion and garlic flavor that the whole crowd will love!
Enjoy this guilt-free, 100% plant-based spicy black bean patty as a sandwich, over a salad or on it’s own topped with some oil-free Sriracha Aioli to complete the experience!
We literally mean everything: fruits, veggies, whole grains, nuts and seeds!
Mix things up by starting your day with this savory, veggie filled whole grain.
A salad with powerful flavor and powerful nutrition!
Need something new? This sweet and spicy salad is sure to add some excitement to your palate.
This Asian-style broccoli salad with peanut sauce has a rich, bold flavor with a creamy texture.
Fruit, citrus and mint come together for a refreshing twist on your traditional fruit salad!
This fruity salad recipe is a nutrition power-house and the perfect dish for a warm, sunny day!
This salad is a hearty mix of the healthiest foods around, which is where it’s “Powerhouse” title came from. It’s literally packed full of health-promoting ingredients!
These Easter treats have that to die for Chocolate/Peanut Butter combo with zero refined sugar or dairy. They’re sweetened with dates and dangerously delish!
Butternut squash, zucchini, beans & spices come together to create a satisfying chili great for all occasions.
A baked sweet potato topped with berries, granola and Indiana Pure Maple syrup.
Sometimes normal mixed nuts can get a little mundane and boring. When that happens, spice them up with this recipe and still feel good about your snack!
All you need for this dressing is 5 ingredients and 5 minutes!
Dip veggies, spread on toast, use as a dressing.. the sky’s the limit!
Create that perfect, golden, crispy tofu you get at restaurants in your oven at home! Its quick, its easy and there’s no frying or oil involved.
These beautiful peppers will keep you satisfied long after the dishes are done!
Wholly Plants has been a labor of love, and we have loved sharing nutritious recipes, ideas, and resources! Over the years, kids, jobs, and general life chaos have made it difficult for us to share new recipes regularly. But we do plan to keep the Wholly Plants website up and available to you as long as we can. If you appreciate our recipes and would like to contribute to the sustainability of Wholly Plants, you can donate to the Wholly Plants Fund. Your support and generosity mean the world to us, and we're so glad you find our little piece of the internet helpful. Thank you!
