Powerhouse Kale Salad
A hearty mix of the healthiest foods around, which is where it's "Powerhouse" title came from. This salad is packed full of health-promoting ingredients!
Servings 4
Ingredients
Salad
- 1 cup quinoa
- 2 cups water
- 6 cups kale, finely chopped
- 1 cup broccoli, chopped
- 1 bell pepper, diced
- 1 kohlrabi, cut into matchsticks
- 1 apple, diced
- 1/2 cup goji berries
- 1/2 cup walnuts, chopped
- 1/4 cup nutritional yeast
Dressing
- 1 orange peeled
- 2 T lemon juice
- 3 T white wine vinegar
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
Instructions
- Rinse quinoa. Place in a medium saucepan with water and bring to a boil. Turn heat to low, cover and let cook for 15 minutes. Fluff with a fork and let cool.
- Add all salad ingredients except nutritional yeast to a large salad bowl.
- Add all dressing ingredients to a blender and puree until smooth. Some small orange pieces are okay.
- Pour quinoa and dressing over salad and toss thoroughly. Add nutritional yeast and toss lightly.
- This salad is best after being refrigerated for at least 1 hour.
Notes
- If you're not a big kale fan then we recommend mixing 3 cups of kale and 3 cups of a leafy green of your choice.
- This salad will keep in the refrigerator for 3 days.
- Click here to learn more about nutritional yeast.